Post #178991 by thejab on Thu, Aug 11, 2005 2:38 PM

T thejab Grand Member (1 year) Tradewinds Apartments, Alameda, CA Joined: Mar 25, 2002 Posts: 2992	T thejab Posted posted on Thu, Aug 11, 2005 2:38 PM On 2005-08-11 14:16, Satan's Sin wrote:pour bourbon into the ice-filled tankards you have prepared for the juleps Nice method! One should always use crushed ice in a Julep, and it should be swizzled in the glass (or other vessel) until a frost occurs on the outside of the glass.