Tiki Central / Tiki Drinks and Food / Pineapples and other drink garnishes
Post #179416 by finkdaddy on Sat, Aug 13, 2005 11:34 AM
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finkdaddy
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Sat, Aug 13, 2005 11:34 AM
At one of the hoity-toity places I use to bartend at they used long slices of sugar cane as garnish in mojitos and sangria. It was mighty good, and fun to chew on when the drink was done. I don't know where they got it from, but I know it was very expensive and imported from somewhere not in the states. Sometimes we couldn't use it because it was unavailable. (here's a wierd sidebar: the TC spellcheck gives "coots" as a replacement for the word mojito. Go figure. :wink: ) |