Prichard's Pot Distlled Tennessee Rum - Tiki Drinks and Food

M mbanu Member Joined: Aug 02, 2005 Posts: 84	M mbanu Posted posted on Sun, Aug 14, 2005 5:16 PM On 2005-08-14 16:45, Kono wrote: On 2005-08-07 17:42, mbanu wrote: Prichard's rum is one of the heaviest rums I've ever had. What does this mean? I've got a bottle of Sea Wynde Pot Still Rum and to me it tastes a bit like scotch. Would the Sea Wynde be considered "heavy?" As an example; vodka is light, single malt islay is heavy. light rum is lighter, bourbon is heavier. Heaviness has to do a bit with how concentrated the flavors are, which I think is related to the age and distillation proof of the spirit.

On 2005-08-14 16:45, Kono wrote:

On 2005-08-07 17:42, mbanu wrote:
Prichard's rum is one of the heaviest rums I've ever had.

What does this mean? I've got a bottle of Sea Wynde Pot Still Rum and to me it tastes a bit like scotch. Would the Sea Wynde be considered "heavy?"

As an example; vodka is light, single malt islay is heavy. light rum is lighter, bourbon is heavier. Heaviness has to do a bit with how concentrated the flavors are, which I think is related to the age and distillation proof of the spirit.

Post #179608 by mbanu on Sun, Aug 14, 2005 5:16 PM