Post #179798 by hypr on Mon, Aug 15, 2005 2:04 PM

The goslings website has some recipes.. Next time you have some guests over make a huge Rum Swizzle!

:drink:Recipes: Bella Donna
http://www.goslings.com/recipe.asp?type=Drink&order=1
From it's home at the Las Vagas Bellagio Hotel we present to you, for your drinking pleasure, the Bella Donna.

Ingredients

Cinnamon & Sugar
1oz. Gosling's Black Seal Rum
1oz. Amaretto di Saronno
2 tablespoons fresh sour mix (combine 1 tablespoon of each sugar, water, lemon & lime juices)

Preparation

1. Rim martini glass with sugar mix
2. Shake rum, amaretto and sou mix with ice. Strain into galss and serve.

"It was as dark as a motive, and smoky on the tongue, like a kiss between cigarettes. It didn't even have a name. There was sugar on the rim, but wait, there was an adult spice in the sugar, too - a coarse powder of freshly ground cinnamon. I felt as if the drink was watching me, sleepy-eyed, to see if it was working"
(New York Times, February 2, 2003).

:drink:Recipes: Rum Swizzle
http://www.goslings.com/recipe.asp?type=Drink&order=2
8 oz. Gosling's Black Seal Rum
Juice of 2 limes (or lemons)
5 oz. Pineapple juice
5 oz. Orange juice
3/4 oz. Red Grenadine
2 oz. Bermuda Falernum or simple syrup
6 dashes Angostura bitters

Add all ingredients to a pitcher 1/3 full of crushed ice and churn vigorously untill a frothing appears. Alternatively mix in a cocktail shaker. Strain in sour glasses.

Rum Swizzle is mixed and bottled in the Gosling's bottling plant. It is available for sale in Gosling's stores, Bermuda Duty Free, and at the famous Swizzle Inn (see picture).

Serving Size: 6

[ Edited by: hypr 2005-08-15 14:05 ]