Recipe: Trader Vic's Kava Bowl recipe - Tiki Drinks and Food

M martiki Official Mixologist http://www.smugglerscovesf.com Joined: Mar 29, 2002 Posts: 3059	M martiki Posted posted on Mon, Sep 5, 2005 2:59 PM On 2005-09-04 19:58, rositoz wrote: Aloha, fellow tiki fans! In redards to the Kava Bowl recipe, I have only two comments: I believe that instead of 1 oz. Siegert's Bouquet rum, it should be 1 oz RHUM BARBANCOURT http://www.barbancourt.com Instead of a scorpion bowl, it should be in a KAVA BOWL, which are available through TIKI FARM.com I am actually sitting my backyard paradise enjoying one as described above right now! And it is HEAVENLY!!! Cheers, Rose Barbancourt Rum (not silver!) would be fine for this, though there's not much point in using TOO good a rum in a drink with this much grenadine. Vic's currently uses 1 oz. Vic's Kahana Bay Gold rum as the substitute. And yes, the replica Kava bowls would be ideal, but Vic's uses the scorpion bowl at their restaurants. No Kava Bowls...yet! [ Edited by: martiki 2005-09-05 15:00 ]

On 2005-09-04 19:58, rositoz wrote:
Aloha, fellow tiki fans!

In redards to the Kava Bowl recipe, I have only two comments:

I believe that instead of 1 oz. Siegert's Bouquet rum, it should be
1 oz RHUM BARBANCOURT
http://www.barbancourt.com

Instead of a scorpion bowl, it should be in a KAVA BOWL, which are available through TIKI FARM.com

I am actually sitting my backyard paradise enjoying one as described above right now! And it is HEAVENLY!!!

Cheers,
Rose

Barbancourt Rum (not silver!) would be fine for this, though there's not much point in using TOO good a rum in a drink with this much grenadine. Vic's currently uses 1 oz. Vic's Kahana Bay Gold rum as the substitute. And yes, the replica Kava bowls would be ideal, but Vic's uses the scorpion bowl at their restaurants. No Kava Bowls...yet!

[ Edited by: martiki 2005-09-05 15:00 ]

Post #184535 by martiki on Mon, Sep 5, 2005 2:59 PM