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Tiki Central / Tiki Drinks and Food / Recipe: Trader Vic's Kava Bowl recipe

Post #184535 by martiki on Mon, Sep 5, 2005 2:59 PM

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M

On 2005-09-04 19:58, rositoz wrote:
Aloha, fellow tiki fans!

In redards to the Kava Bowl recipe, I have only two comments:

  1. I believe that instead of 1 oz. Siegert's Bouquet rum, it should be
    1 oz RHUM BARBANCOURT
    http://www.barbancourt.com

  2. Instead of a scorpion bowl, it should be in a KAVA BOWL, which are available through TIKI FARM.com

I am actually sitting my backyard paradise enjoying one as described above right now! And it is HEAVENLY!!!

Cheers,
Rose

Barbancourt Rum (not silver!) would be fine for this, though there's not much point in using TOO good a rum in a drink with this much grenadine. Vic's currently uses 1 oz. Vic's Kahana Bay Gold rum as the substitute. And yes, the replica Kava bowls would be ideal, but Vic's uses the scorpion bowl at their restaurants. No Kava Bowls...yet!

[ Edited by: martiki 2005-09-05 15:00 ]