Post #188438 by finkdaddy on Fri, Sep 23, 2005 2:06 PM

I don't know if this will help or not, but when I was young we moved to a farm house that had a small apple orchard in the front yard. The apples were small and dry tasting. If we watered the trees a lot, we just got a lot of small, dry apples. It wasn't until we pruned the shit out of the trees, thereby decreasing the amount of apples each tree produced, that we got nice, big, juicy apples. It took a good three years or so before they were good.

Would the same apply to limes? I have no clue. :)