A Highly-Technical Mojito Question - Tiki Drinks and Food

F finkdaddy Member Wisconsin Joined: May 11, 2004 Posts: 2061	F finkdaddy Posted posted on Thu, Sep 29, 2005 2:13 PM The mojito glasses at our restaurant were also pretty tall and thin, more like a collins glass. We added the rum, lime (with the rind, plus some added juice), syrup, and mint to the bottom of a metal shaker and muddled it there. Then we'd add ice, shake, and strain into the ice filled glass, then garnish with a substantial lime wedge, a sprig of fresh mint, and a 6' piece of sugar cane which was split into quarters. Mmmmm, they were good! That is actually the reason I learned to love rum. Hope that helps. :)

The mojito glasses at our restaurant were also pretty tall and thin, more like a collins glass. We added the rum, lime (with the rind, plus some added juice), syrup, and mint to the bottom of a metal shaker and muddled it there. Then we'd add ice, shake, and strain into the ice filled glass, then garnish with a substantial lime wedge, a sprig of fresh mint, and a 6' piece of sugar cane which was split into quarters. Mmmmm, they were good! That is actually the reason I learned to love rum. Hope that helps. :)

Post #189673 by finkdaddy on Thu, Sep 29, 2005 2:13 PM