Post #191143 by Pepe le Tiki on 10/07/2005

Satan's Sin
On a recent trip to Cuba, we befriended a elderly bartender at our hotel that basically followed your recipe (including several minutes of muddling) but added 3 drops of bitters before adding the soda. He always served the drink with a spoon so that you could continue to muddle between sips.
The bitters really enhance the flavour of the drink.
Now, I'm craving one (and it's only 10am)!