Tiki Central / Tiki Drinks and Food / Recipe: Gone... nothing here.
Post #193110 by thejab on Mon, Oct 17, 2005 10:37 AM
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thejab
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Mon, Oct 17, 2005 10:37 AM
Do you mean dark rum, as in Myers' or Coruba, or gold rum? Because we made them with Cruzan gold at tiki-kiliki's. Dark rum usually indicates a darker rum then gold rum, and dark rum often overpowers the flavor of a drink so it should be used sparingly. |