Any suggestions for Pu-pu Platter inclusions? - General Tiki

T tiki_kiliki Member Birmingham, AL Joined: Apr 01, 2002 Posts: 1046	T tiki_kiliki Posted posted on Mon, Jan 13, 2003 2:33 PM I know of a hawaiian appetizer that is delicious and wonderful but unfortunately do not know what they are called. I had them in a restaurant in Florida years ago. You need: Water Chesnuts, Bacon & Pineapple. A broiler pan in best for them. First, wrap the water chesnuts in strips of bacon ( I cut bacon strips in half so that there's not too much ). Pierce a toothpick right through the middle. I try to get pointed and thicker toothpicks for this treat. Preheat the oven to about 400 and let them cook for about 20 minutes. Once they are almost finished I place a piece of fresh pineapple on the end of the toothpick and brush them with pre-prepared peanut oil/garlic/ & pineapple juice mixture. Bake them for 10 more minutes. The last 5 minutes they're in the oven I usually place them on the bottom oven rack and turn it to broil. They're delicious!

I know of a hawaiian appetizer that is delicious and wonderful but unfortunately do not know what they are called. I had them in a restaurant in Florida years ago.

You need: Water Chesnuts, Bacon & Pineapple. A broiler pan in best for them.

First, wrap the water chesnuts in strips of bacon ( I cut bacon strips in half so that there's not too much ).
Pierce a toothpick right through the middle. I try to get pointed and thicker toothpicks for this treat.
Preheat the oven to about 400 and let them cook for about 20 minutes.
Once they are almost finished I place a piece of fresh pineapple on the end of the toothpick and brush them with pre-prepared peanut oil/garlic/ & pineapple juice mixture. Bake them for 10 more minutes.
The last 5 minutes they're in the oven I usually place them on the bottom oven rack and turn it to broil.

They're delicious!

Post #19317 by tiki_kiliki on Mon, Jan 13, 2003 2:33 PM