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Tiki Central / Tiki Drinks and Food / A Grog Log experience: The Rum Barrel

Post #193805 by TikiTracy on Thu, Oct 20, 2005 8:47 AM

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When I plan on mixing more than one of these lovely cocktails, I mix a "batch" in a glass pitcher.
Use 6 ounces of each ingredient. Dole pineapple juice just happens to come in a 6 ounce cans. Put 1 scoop of ice in the pitcher first, then add rums, syrup and juices in that order. The ice will mellow the mix as you go, so not too much. Go for just 3 ounces of the 151 and save your brain for another day.