Post #195356 by pablus on Fri, Oct 28, 2005 6:17 PM

I've had a few bottles of Sake - good stuff - for 6 years or so and each time I open one it tastes the same as the last. I've kept it a room temp.

This sounds like a Rum Numb Davey question to me.

I would imagine that unfiltered Sake would probably have a shorter shelf life than the clear stuff. Then again - what do I know?

I do know that the bottle of homemade stuff I got in Oakland was EXACTLY like moonshine. Even the buzz.