Why is my Blue Hawaiian green? - Tiki Drinks and Food

F floratina Tiki Socialite Pasadena CA Joined: Mar 25, 2002 Posts: 1002	F floratina Posted posted on Tue, Jun 4, 2002 9:53 PM I like the Coco Lopez. Recently I made some drinks with some, but did not use the whole can so I put it in tupperware and froze it. I wasn't sure how solid it would be in a frozen state so I used a flat container, the kind you would put a sandwich in. I figured that way it would be easier to chisel some out to make a couple of drinks at a time. There is a lot of oil or fat or something in it so it didn't freeze up rock solid. It was a nice, copacetic texture and easy to scoop out and lob into the blender.

I like the Coco Lopez. Recently I made some drinks with some, but did not use the whole can so I put it in tupperware and froze it.

I wasn't sure how solid it would be in a frozen state so I used a flat container, the kind you would put a sandwich in. I figured that way it would be easier to chisel some out to make a couple of drinks at a time. There is a lot of oil or fat or something in it so it didn't freeze up rock solid. It was a nice, copacetic texture and easy to scoop out and lob into the blender.

Post #1980 by floratina on Tue, Jun 4, 2002 9:53 PM