Post #198231 by snowboundtiki on Tue, Nov 15, 2005 1:36 PM

I was there on the first night and what a nice getaway it was. I think people giving criticism is the best thing for Tiki Terrace. Being in the restaurant business for 30 years the only way to improve is to know what's wrong. I see so many new places open and service is a huge problem. It is so refreshing to get a great server which does not happen often. I have no idea what it was like the nights that followed, but here are some pointers. I felt the servers could have given more interaction. There was none. The courses should have been introduced instead of me having to grab the menu each time. Dishes and glasses piled up on the table and courses were not served complete to the table sometimes having to wait 10 minutes for everyone at our table to get served. We got to meet Scott when he graciously gave us a ride back to our hotel, but he should have made the rounds right away and introduced himself. I hope this helps and I will be back. Good Luck!