Post #201665 by martiki on Mon, Dec 5, 2005 10:31 AM

Here's the dinner menu for New Year's Eve. It's going to be quite special. The regular dinner menu will not be served, but the bar menu will still be offered.

Make your reservations soon!

Trio of Caviar:

Russian Oestera stuffed baby potato
Buckwhat blini with golden caviar
Nigiri of Salmon Caviar

First Course: choice of-

Cosmo Tidbits for two
1/2 dozen Kumamoto oysters
Duo of Foie Gras with Asian pear chutney & raisin brioche
Dungeness Crab crepe Bengal with shaved black truffles
BBQ Kobe-style boneless short ribs with Yuzu flavored Daikon salad

Second Course: choice of-

Bongo Bongo soup
Mache Sald with rasberry vinagrette & toasted pine nuts
Endive & Watercress salad with mustard dressing
Shark Fin soup with enoki mushrooms

Fish Course: choice of-

Rhode Island Scallops with Madiera sauce & crispy leeks
Lobster mousse stuffed rex sole roulade with saffron sauce

Main Course: choice of-

Indonesian Rack of Lamb with rice noodles and peanut sauce
Miso Halibut with a crunchy rice cake & edamame beans
Half Maine Lobster Thermidor with baby vegetables
Filet Pepper Steak witha a Cognac cream sauce & sea salted steak fries
BBQ rack of venison with celery root puree & shitake mushroom jus
Steamed Chilean Sea Bass with ginger, scallions & soy
BBQ Squab with stir fry snow peas & black mushrooms
BBQ Rib Eye Steak with our trio of butters

Dessert: choice of-

Dessert sampler for two
Mont-Blanc Cake with chestnut glace
Tahitian Coffee Creme Brulee with fresh raspberries
Chocolate Paradise with hazelnt creme anglaise

Coffee, Tea, Cookies & After Dinner Chocolates

$80 pp w/o fish course
$95 pp with fish course

wow!