Tiki Central / Tiki Carving / Gonna chop down some cocos palms - Any hints on preserving them?
Post #203850 by Polynesiac on Tue, Dec 20, 2005 7:28 AM
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Polynesiac
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Tue, Dec 20, 2005 7:28 AM
Hewey there is TONS of information about preparing wood in the carving thread that is locked at the top of creating tiki. If you have time, go through there. there is much wsdom to be learned from that thread. I posted this for aaron a bit ago, and it applies somwhat for you:
when you carve (if you don't want to include the base frond pieces in your carving), "husking" refers to removing all the extra left over frond pieces that the trimmers left (sort of like bark in non-palm trees) and bringing it down to that tannish color that palm is. I don't know what your palm looks like, but for mexican fan palm you can remove the old fronds initially with a box cutter and roll the palm, then use chisels to remove the left over frond pieces (when they look like the picture above) I have a few pieces of cannary palm that need to be husked with a chainsaw, because the frond pieces are HUGE. You can start carving immediately, the more wet the palm is, the more you'll be splashed with water as you carve. The qoute you posted above sounds like good advice, I usually let my carvings mold while I'm wrking on them (it's only surface mold) and give it a good clean before I stain and seal. good luck and post more ???? if ya got em
[ Edited by: Polynesiac 2005-12-20 07:30 ] |