Post #215342 by aquaorama on 02/17/2006

Ok, here's a question for you rum experts...

I recently found a bottle of Appleton Aged Rum that I bought my father during a Coast Guard port call in Ocho Rios Jamacia.....way back in 1993. Well, he never opened it and decided to let me have it for assisting him move. So, this rum is now QUITE well aged what do I do? Dare I open it? I am pretty sure this is a few steps above any common "Bacardi" and would love any input. Cheers!