Tiki Finger Food - Tiki Drinks and Food

T tikiskip Grand Member (8 years) Joined: Nov 26, 2005 Posts: 5993	T tikiskip Posted posted on Thu, Mar 9, 2006 3:44 PM These are not really hawaiian. but good/easy. First take one of those small loaves of french bread, about 2-3 inches around. Slice 3/4 of an inch. Now butter one side. Then sprinkle with A spice called sandwich sprinkle. (It is made by penzeys spices) All you need to do now is broil till toasty. the best thing is you can slice bread before it gets stale, And freeze Slices till needed. You can also use same bread same cut. But top with apricot preserves, now add 1/4 inch slice of brie. place in broiler toast. Heres a dip.1 lb Cream cheese,1/4 lb margarine, Both soft. mix well. Place cheese marg mix in serving dish. Now top with 10 ounce jar of rothschilds hot pepper raspberry preserves. Serve with wheat thins. Done. [ Edited by: tikiskip 2006-03-09 15:51 ]

These are not really hawaiian. but good/easy. First take one of those small loaves of french bread, about 2-3 inches around. Slice 3/4 of an inch. Now butter one side. Then sprinkle with A spice called sandwich sprinkle. (It is made by penzeys spices) All you need to do now is broil till toasty. the best thing is you can slice bread before it gets stale, And freeze Slices till needed. You can also use same bread same cut. But top with apricot preserves, now add 1/4 inch slice of brie. place in broiler toast. Heres a dip.1 lb Cream cheese,1/4 lb margarine, Both soft. mix well. Place cheese marg mix in serving dish. Now top with 10 ounce jar of rothschilds hot pepper raspberry preserves. Serve with wheat thins. Done.

[ Edited by: tikiskip 2006-03-09 15:51 ]

Post #219759 by tikiskip on Thu, Mar 9, 2006 3:44 PM