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Tiki Central / Tiki Drinks and Food / Tiki Finger Food

Post #219811 by pappythesailor on Thu, Mar 9, 2006 7:29 PM

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Hmmmm... What I need is pupu platter-flavored pretzels. The cheesy pineapple looks awesome. Definitely one I'd have to practice. I have to admit, I'm too much of a wuss to eat sushi; can't make myself do it. Fish does seem like a natural tiki food--but how? Maybe freeze-dried fish sticks! The apricot brie is yummers--just not on my new rug.

Any other suggestions? thanks again.