Tiki Finger Food - Tiki Drinks and Food

W woofmutt Member Seattilite Telstar Joined: Mar 26, 2002 Posts: 2639	W woofmutt Posted posted on Sat, Mar 11, 2006 5:08 AM Heres my suggestion as posted in the thread What food do you serve at your tiki bar? "Edamame...Green soybeans in the pod. You can buy the frizzed bags of them at Asian grocers and usually in the health food section of big grocery stores. Dump a bag into boiling water, boil 'til the beans is hot (not cooked), give 'em a quick rinse in cold water (just to cool 'em down a bit so they don't bite fingers), dump into some swell monkey pod bowl you bought but never used for anything and sprinkle big salts over the top. Have another bowl for the shells. They're easy as heck to make...Even with a buzz on...And everyone I've served these to have loved 'em."

Heres my suggestion as posted in the thread What food do you serve at your tiki bar?

"Edamame...Green soybeans in the pod. You can buy the frizzed bags of them at Asian grocers and usually in the health food section of big grocery stores. Dump a bag into boiling water, boil 'til the beans is hot (not cooked), give 'em a quick rinse in cold water (just to cool 'em down a bit so they don't bite fingers), dump into some swell monkey pod bowl you bought but never used for anything and sprinkle big salts over the top. Have another bowl for the shells. They're easy as heck to make...Even with a buzz on...And everyone I've served these to have loved 'em."

Post #220138 by woofmutt on Sat, Mar 11, 2006 5:08 AM