Tiki Finger Food - Tiki Drinks and Food

P pappythesailor Tiki Socialite Mass. Joined: Jul 07, 2005 Posts: 1564	P pappythesailor Posted posted on Sat, Mar 11, 2006 6:16 PM On 2006-03-11 05:08, woofmutt wrote: Heres my suggestion as posted in the thread What food do you serve at your tiki bar? "Edamame...Green soybeans in the pod. You can buy the frizzed bags of them at Asian grocers and usually in the health food section of big grocery stores. Dump a bag into boiling water, boil 'til the beans is hot (not cooked), give 'em a quick rinse in cold water (just to cool 'em down a bit so they don't bite fingers), dump into some swell monkey pod bowl you bought but never used for anything and sprinkle big salts over the top. Have another bowl for the shells. They're easy as heck to make...Even with a buzz on...And everyone I've served these to have loved 'em." Mmmmm... All the savory goodness of lima beans but with a funnier name. Soybeans-- A Polynesian favorite since 2004!

On 2006-03-11 05:08, woofmutt wrote:
Heres my suggestion as posted in the thread What food do you serve at your tiki bar?

"Edamame...Green soybeans in the pod. You can buy the frizzed bags of them at Asian grocers and usually in the health food section of big grocery stores. Dump a bag into boiling water, boil 'til the beans is hot (not cooked), give 'em a quick rinse in cold water (just to cool 'em down a bit so they don't bite fingers), dump into some swell monkey pod bowl you bought but never used for anything and sprinkle big salts over the top. Have another bowl for the shells. They're easy as heck to make...Even with a buzz on...And everyone I've served these to have loved 'em."

Mmmmm... All the savory goodness of lima beans but with a funnier name. Soybeans-- A Polynesian favorite since 2004!

Post #220245 by pappythesailor on Sat, Mar 11, 2006 6:16 PM