Post #221755 by Robertiki on Sun, Mar 19, 2006 10:37 AM

I'm not sure what your day job is, but you might consider yourself an excellent candidate to be a food critic.

As a former food critic myself (Portland Tribune) I see balanced informed review including service, drinks, atmosphere, recognising demos of other patrons and of course, food quality/quantity.

Thank you for your well informed review, can't wait to make the 3 hour trek north to check it out.

Robert