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Celebrating classic and modern Polynesian Pop

Tiki Central / Locating Tiki / Tropical Bistro, Hilliard, OH (restaurant)

Post #224004 by Swanky on Thu, Mar 30, 2006 12:19 PM

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On 2006-03-29 22:06, Tipsy McStagger wrote:
...it's about the total vibe for me and it encompasses everything involved.

But you canned the place having looked at pictures. Jeff said in his first post how he was taken by the live music and good drinks, etc. and you canned it based on pictures.

...I would hate to see us sell it out from under ourselves because we got lazy and settled for less...after all, that's how tiki nearly died the first time around

It died the first time due to changing tastes mainly. It also suffered even in the day from a great idea being taken and copied, each copy being one step poorer than the original.

Here you have someone saying the drinks are quality and the food is quality and the service is quality and the atmosphere is great and you say you wouldn't fart in the place because of the lack of decor. That just does not add up.

It's not about balls. If you have the money to open a place in an existing building and put decor you alreeady own on the walls, that does not mean you have the money to pay people thousands of dollars to decorate. I don't know where you get that idea. Nor do I understand the notion you have to go balls out to succeed. There are blue plate greasy spoons with zero decor that have been in business for decades.

It just seems like a lot of attitude.

jeff...so in an attitude 100% humor and happy tiki spirits, i say 2 thumbs to you my friend...right up your butt.

Nice.