Caribbean issue Bon Appetit, May 2006 - - Tiki Drinks and Food

T tikiwinebear Member Santa Rosa, CA (Sonoma - wine country) Joined: Sep 30, 2004 Posts: 582	T tikiwinebear Posted posted on Tue, Apr 11, 2006 9:42 AM The new issue of Bon Appetit magazine, May 2006, covers the Caribbean. Some of the articles include Caribbean cocktails (plus recipes for spiced simple syrup), tropical desserts, and features "In Search of Real Rum". I found this article most interesting, since I have just found Goslings Black Seal Rum. Our mai tais now use Goslings (80 proof not 151) and Appleton Estate Extra rums, along with Trader Vic's Mai Tai mix and lime. Though I tend to prepare more Hawaiian luau type dishes and drinks at my parties, there are many wonderful suggestions and great facts about rum and rum drinks. Myke

The new issue of Bon Appetit magazine, May 2006, covers the Caribbean. Some of the articles include Caribbean cocktails (plus recipes for spiced simple syrup), tropical desserts, and features "In Search of Real Rum". I found this article most interesting, since I have just found Goslings Black Seal Rum. Our mai tais now use Goslings (80 proof not 151) and Appleton Estate Extra rums, along with Trader Vic's Mai Tai mix and lime.

Though I tend to prepare more Hawaiian luau type dishes and drinks at my parties, there are many wonderful suggestions and great facts about rum and rum drinks.

Myke

Post #226150 by tikiwinebear on Tue, Apr 11, 2006 9:42 AM