Post #226699 by cyntiki on Fri, Apr 14, 2006 7:50 AM

Large platter of Sushi Rolls/Ca Rolls. Go along way and are beautiful.

This is a great make ahead.

Take a nice pack of danish ham (in the rectangle shape package or fresh sliced from the deli).

1 pk of GREEN ONION dip mix
1 8 oz. pk cream cheese (or light)
Favorite tootpicks
Wax paper

This can me made 2 days ahead of time.

Soften cream cheese and add dip mix & blend.

Take a slice (or 2 if it's too thin) and lay on paper towel to get excess moisture. Spread a thing layer, then roll. Make as much as the dip allows, rolling wax paper around the ham log (I know the jokes are coming). Store the ham logs wrapped in wax paper in a storage bag in the fridge.

When it's time for party. Slice in 1/4" and toothpick em.

Yummy!
Cyniki