The fight of the century: Mai-Tai vs. Suffering Bastard - Tiki Drinks and Food

TJ Tonnikan Jinn Member La Conchita Joined: Feb 28, 2004 Posts: 143	TJ Tonnikan Jinn Posted posted on Fri, Apr 14, 2006 5:24 PM Hey George, I only used a couple drops of Pernod as carefully poured from a mini bottle (better than buying a whole 750mL bottle and NEVER using it) to make the drink. It really was the smallest amount that could have been used and still be able to say it's in the drink. I guess it is just safe to say that Pernod probably isn't my favorite. Angostura Bitters on the other hand... I dig it... go figure. I will however give it another chance as this discussion has sparked my interest again. I just have to wait a week for another night off. -T.J.

Hey George,

I only used a couple drops of Pernod as carefully poured from a mini bottle (better than buying a whole 750mL bottle and NEVER using it) to make the drink. It really was the smallest amount that could have been used and still be able to say it's in the drink. I guess it is just safe to say that Pernod probably isn't my favorite. Angostura Bitters on the other hand... I dig it... go figure.

I will however give it another chance as this discussion has sparked my interest again. I just have to wait a week for another night off.

-T.J.

Post #226770 by Tonnikan Jinn on Fri, Apr 14, 2006 5:24 PM