Help / Opinion: Brandy as a Mixer - Tiki Drinks and Food

J jazzman Tiki Centralite East Bay Joined: Apr 23, 2006 Posts: 25	J jazzman Posted posted on Sun, Apr 23, 2006 7:23 PM On 2006-04-23 16:02, I dream of tiki wrote: Another bump to this thread. I've run across a few people in the bartending/liquor sales worlds that really like Remy. Has anyone else tried it and how would you rate it as a mixer? I've been lurking here a while now. Long before I was interested in anything tiki I drank mostly single malt scotch or cognac neat. Remy XO happens to be my favorite congac, but waaaay to nice to mix with anything. I've liked all the other Remys I've had however. I've been using lowly Christian Bros in my Scorpions and it seems just fine. Maybe I'll mix one up with Remy XO and see if it's any better. Hennesy VS is also pretty solid for the money and would probably mix nicely. I now promise to go over to the new members thread and introduce myself.

On 2006-04-23 16:02, I dream of tiki wrote:
Another bump to this thread.

I've run across a few people in the bartending/liquor sales worlds that really like Remy. Has anyone else tried it and how would you rate it as a mixer?

I've been lurking here a while now. Long before I was interested in anything tiki I drank mostly single malt scotch or cognac neat. Remy XO happens to be my favorite congac, but waaaay to nice to mix with anything. I've liked all the other Remys I've had however. I've been using lowly Christian Bros in my Scorpions and it seems just fine. Maybe I'll mix one up with Remy XO and see if it's any better. Hennesy VS is also pretty solid for the money and would probably mix nicely. I now promise to go over to the new members thread and introduce myself.

Post #228217 by jazzman on Sun, Apr 23, 2006 7:23 PM