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Tiki Central / California Events / Sam's Seafood Last Hurrah Crab Crawl 5/22

Post #233538 by Unga Bunga on Tue, May 23, 2006 11:21 AM

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On 2006-05-22 11:49, johnnievelour wrote:

On 2006-05-22 11:34, Monkeyman wrote:
This is bad ju ju. We are going to a restaurant to celebrate before its demise and the staff doesnt even know about it?

Are we sure we have all the facts straight?

Management most certainly should not be leaking information about its closing to the public before notifying the staff.

This is a big group. Its a tough crowd to keep quiet.

I fully agree with you Ookoo. Its good to be sensitive to those that are losing their jobs. Interrogation would be bad. Asking polite questions would be better.

[ Edited by: monkeyman 2006-05-22 11:39 ]

Not telling the staff in the restaurant business is common. The managers usually tell them the day they are closing or dont even tell them. The employees just show up to a locked door and a note. management wants teh staff to work to the end, if some people know they were going out of business they wouldnt even show up.

Your right about that procedure johnnie, but working in this good/lousy business for 20 years, I know the staff knows, because there are no secrets in a restaurant/hotel environment. A lot of times the staff even know things before the management.
Can't wait for Saturday!