Recipe: West Indies Yellow Bird Punch - Tiki Drinks and Food

R randomcha Tiki Centralite Chicago Joined: Dec 05, 2005 Posts: 39	R randomcha Posted posted on Sun, May 28, 2006 9:34 AM This is what I served at a party last night. It has a mild, fruity flavor and isn't overly sweet either (which makes it more refreshing than a heavier punch). And it's reletively easy to make. It was all gone within a few hours! WEST INDIES YELLOW BIRD PUNCH 40 oz. pineapple juice 40 oz. orange juice juice of 10 lemons juice of 2 limes 1 bottle white rum (750 mL) 10 oz. creme de banane 10 oz. Galliano If possible, place bottle of rum in freezer the day before serving; it will not freeze solid but instead be delightfully icy when it's time to make the punch. Combine all ingredients in punchbowl and stir. Serve immediately in glasses with ice.

This is what I served at a party last night. It has a mild, fruity flavor and isn't overly sweet either (which makes it more refreshing than a heavier punch). And it's reletively easy to make. It was all gone within a few hours!

WEST INDIES YELLOW BIRD PUNCH

40 oz. pineapple juice
40 oz. orange juice
juice of 10 lemons
juice of 2 limes
1 bottle white rum (750 mL)
10 oz. creme de banane
10 oz. Galliano

If possible, place bottle of rum in freezer the day before serving; it will not freeze solid but instead be delightfully icy when it's time to make the punch.

Combine all ingredients in punchbowl and stir. Serve immediately in glasses with ice.

Post #234364 by randomcha on Sun, May 28, 2006 9:34 AM