Recipe: West Indies Yellow Bird Punch - Tiki Drinks and Food

R randomcha Tiki Centralite Chicago Joined: Dec 05, 2005 Posts: 39	R randomcha Posted posted on Sun, May 28, 2006 9:34 AM This is what I served at a party last night. It has a mild, fruity flavor and isn't overly sweet either (which makes it more refreshing than a heavier punch). And it's reletively easy to make. It was all gone within a few hours! WEST INDIES YELLOW BIRD PUNCH 40 oz. pineapple juice 40 oz. orange juice juice of 10 lemons juice of 2 limes 1 bottle white rum (750 mL) 10 oz. creme de banane 10 oz. Galliano If possible, place bottle of rum in freezer the day before serving; it will not freeze solid but instead be delightfully icy when it's time to make the punch. Combine all ingredients in punchbowl and stir. Serve immediately in glasses with ice.
P pablus Tiki Socialite www.thecrazedmugs.com Joined: Jul 23, 2003 Posts: 2163	P pablus Posted posted on Sun, May 28, 2006 9:50 AM I'll be trying that one at the next luau. Thanks.

This is what I served at a party last night. It has a mild, fruity flavor and isn't overly sweet either (which makes it more refreshing than a heavier punch). And it's reletively easy to make. It was all gone within a few hours!

WEST INDIES YELLOW BIRD PUNCH

40 oz. pineapple juice
40 oz. orange juice
juice of 10 lemons
juice of 2 limes
1 bottle white rum (750 mL)
10 oz. creme de banane
10 oz. Galliano

If possible, place bottle of rum in freezer the day before serving; it will not freeze solid but instead be delightfully icy when it's time to make the punch.

Combine all ingredients in punchbowl and stir. Serve immediately in glasses with ice.