Post #234805 by Kono on Tue, May 30, 2006 5:12 PM

I recommend taking the recipe Mach posted but sub Cockspur or Mount Gay Sugar Cane for the gold rum and Coruba for the dark. Yum.

Honestly I don't care too much for demerera in the Mai Tai, but that's me. There are many good rum combos to try.

EDIT: some of the low end El Dorados (the ones that are like $12 a bottle or less - they have no age listed on the label) are extremely harsh and could make about any drink taste like poop.

[ Edited by: Kono 2006-05-30 17:15 ]