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Tiki Central / Tiki Drinks and Food / Anton LaVey's "Long Pig" Dinner

Post #234886 by Satan's Sin on Tue, May 30, 2006 10:52 PM

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I'm abandoning my gas grill for my new slow-cooking charcoal barbecue, on which I recently cooked a perfect "picnic pork roast shoulder" to perfection in six hours.

Always in the market for new recipes. Heh, heh. Heh, heh, heh, heh.