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Tiki Central / Tiki Drinks and Food / Recipe: Crappy Mai Tai...

Post #234910 by MrBaliHai on Wed, May 31, 2006 4:24 AM

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The only thing I would add to the above suggestions is to make sure that you're not adding too much orgeat and syrup. You need 1/4 oz of each, no more, no less. Use the teaspoon measurements given in the Grog Log. Do not use bartender shot glasses marked off in 1/2-oz. increments that you bought at the supermarket (I speak from experience here...:))

If you use the right amounts of orgeat and syrup, along with the juice of a whole lime, it should be plenty tart enough for you.