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Tiki Central / Tiki Drinks and Food / Recipe: Crappy Mai Tai...

Post #235013 by GatorRob on Wed, May 31, 2006 12:20 PM

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On 2006-05-31 04:57, Chip and Andy wrote:
Version 2, the one I mix for myself:
Orgeat, Syrup, Senior Curacao Orange Curacao, Saint James Extra Old, Apple Estate Extra Old, garnish

Ah, yes. I wholeheartedly concur. That's identical to what I fix for myself, but I've never tried Senior Curacao brand. Only gone with Bol's myself. But that's a whole other message thread.

And, per your request...... This one is the most like the Mai-Tai's you would get in the Molokai Bar inside the Mai-Kai (after extensive research and totally in my opinion ):
Orgeat, syrup, lime, triple sec, Flor-de-Cana (sp?) 5 year, "Old Gold" gold rum, garnish with pineapple spear and cherry and a sprig of fresh mint and a short straw

Don't forget the orchid and the sprinkling of powdered sugar!