Tiki Central / Tiki Drinks and Food / Sabu's Spicy Coconut Chicken Skewers
Post #235379 by Coco Loco on Thu, Jun 1, 2006 8:08 PM
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Coco Loco
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Thu, Jun 1, 2006 8:08 PM
I made this recipe for Mai Tai and in laws last week. Missing a few ingredients, I substituted with Apricot Pineapple jam and yellow mustard. Marinated them for only 15 minutes (we were hungry), and grilled the skewers on the stove top grill. They were still absolutely scrumptious. Bananabobs is right, the toasted coconut is amazing. Wow, great recipe. Thanks!!!! |