Post #235806 by dan131m on 06/04/2006

Since I'm a huge fan of smokiness, my favorite region is Islay. My favorite Islay is Laphroaig. However, the intense smokiness and peatiness of single-malts count against them when you're trying to make a Blood and Sand, so I use Cuttysark's for that.

Has anyone had Jura scotch? Or some of the American vattings? I've read a little about them, but never went looking for them.