Gourmet Magazine: It's Tiki Time! - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Sun, Jun 4, 2006 3:34 PM On 2006-06-04 08:03, Satan's Sin wrote: ...(Why would they post recipes right away? Don't they want people to buy the magazine?) Why indeed.... When they said Cocktail I got excited. PINEAPPLE RUM COCKTAILS This tasty pineapple rum cocktail is everything a tropical drink should be: sweet, fruity, and icy cold. 6 cups (1-inch) chunks cored peeled pineapple (labeled "extra sweet") 12 oz (3/4 cup) amber rum such as Bacardi 3 oz (6 tablespoons) Cointreau or other orange-flavored liqueur 1 1/2 tablespoons fresh lime juice 3/4 cup superfine granulated sugar 6 cups ice cubes All this goes in the blender. Hold me, I'm scared...... 6 cups pineapple AND 3/4 cup sugar????? This is desert, not a cocktail. It sounds yummy and I can't wait to try it. As DESERT! This is not a cocktail, by any stretch of the imagination. This is a smoothie with a kicker!

On 2006-06-04 08:03, Satan's Sin wrote:
...(Why would they post recipes right away? Don't they want people to buy the magazine?)

Why indeed....

When they said Cocktail I got excited.

PINEAPPLE RUM COCKTAILS
This tasty pineapple rum cocktail is everything a tropical drink should be: sweet, fruity, and icy cold.

6 cups (1-inch) chunks cored peeled pineapple (labeled "extra sweet")
12 oz (3/4 cup) amber rum such as Bacardi
3 oz (6 tablespoons) Cointreau or other orange-flavored liqueur
1 1/2 tablespoons fresh lime juice
3/4 cup superfine granulated sugar
6 cups ice cubes

All this goes in the blender.

Hold me, I'm scared...... 6 cups pineapple AND 3/4 cup sugar????? This is desert, not a cocktail. It sounds yummy and I can't wait to try it. As DESERT! This is not a cocktail, by any stretch of the imagination. This is a smoothie with a kicker!

Post #235862 by Chip and Andy on Sun, Jun 4, 2006 3:34 PM