Ti Punch - Tiki Drinks and Food

K KuKuAhu Member Kahiki, Ohio Joined: Dec 23, 2002 Posts: 567	K KuKuAhu Posted posted on Wed, Jun 7, 2006 7:58 AM I drink them all the time at home. My "usual" is Mt. Gay Eclipse, lime, ice, sugar syrup, and Angostura bitters. A variation I do on occasion is Lemon Hart Demerara, Cruzan light, lemon, sugar syrup, heavy dash of Peychuad bitters, ice. Also nice is Mt. Gay Sugar Cane Brandy (or Rum as it is sometimes labeled) and orange bitters (Fee Bros). Admitedly I prefer mine with the addition of water, served as a long drink. I'll down them in the traditional form without the water, but it opens them up so much and makes them perfect for a hot day. I'd be more inclined to go water-less in the late evening or before a meal, or maybe with a smoke. But the rest of the time they get a few ounces of H20. Ahu

I drink them all the time at home. My "usual" is Mt. Gay Eclipse, lime, ice, sugar syrup, and Angostura bitters.

A variation I do on occasion is Lemon Hart Demerara, Cruzan light, lemon, sugar syrup, heavy dash of Peychuad bitters, ice.

Also nice is Mt. Gay Sugar Cane Brandy (or Rum as it is sometimes labeled) and orange bitters (Fee Bros).

Admitedly I prefer mine with the addition of water, served as a long drink. I'll down them in the traditional form without the water, but it opens them up so much and makes them perfect for a hot day. I'd be more inclined to go water-less in the late evening or before a meal, or maybe with a smoke. But the rest of the time they get a few ounces of H20.

Ahu

Post #236482 by KuKuAhu on Wed, Jun 7, 2006 7:58 AM