Post #237179 by GatorRob on Sat, Jun 10, 2006 3:50 PM

I'm out of town and not near my books, but Intoxica (I believe) has a Trader Vic punch. I think that's what it's called. The taste and formula is similar to a classic Mai Tai. You might consider giving it a try since it is already formulated for a large quantity punch.

Regarding the ice issue, I personally would chill the punch in the fridge and then place the punchbowl on a bed of ice for the party to keep the punch cold. Then pour individual glasses using ice cubes.