The fight of the century: Mai-Tai vs. Suffering Bastard - Tiki Drinks and Food

TV Traitor Vic Tiki Socialite Greenville, SC Joined: Jan 02, 2003 Posts: 440	TV Traitor Vic Posted posted on Sat, Feb 22, 2003 12:38 AM The Suffering Bastard I make has absolutely nothing to do with a Mai-Tai (they won't even SPEAK TO EACH OTHER!). I was led to believe it was created at Shepheard's Hotel in Cairo in the 30's. Story goes that the Bartender was going on about his "Poor Suffering Bar Steward" and some drunken Brits misheard him and got all excited about the new drink he hadn't even invented yet. When he did he used... 1.5 oz Gin .5 oz Bourbon 3 oz Ginger Ale (best to use Blenhiems) The Juice of 1/2 Lime Sprig of Mint for Garnish The True Suffering Bastard stands apart from most Tiki Drinks in that it is not a Rum Drink. It should be a bit astringent and slightly bubbly. Keep in mind that both Don and Vic used Rum in just about everything because it was cheaper than other liquors in those days. To this very day, when I order a Suffering Bastard at my favorite local Tiki Drink Supplyin' Chinese Restaurant I get a Rum Based Concoction. The only True Suffering Bastard I've ever met was in my own home (and sometimes appears in the mirror in my bathroom on the morning after).

The Suffering Bastard I make has absolutely nothing to do with a Mai-Tai (they won't even SPEAK TO EACH OTHER!). I was led to believe it was created at Shepheard's Hotel in Cairo in the 30's. Story goes that the Bartender was going on about his "Poor Suffering Bar Steward" and some drunken Brits misheard him and got all excited about the new drink he hadn't even invented yet. When he did he used...

1.5 oz Gin
.5 oz Bourbon
3 oz Ginger Ale (best to use Blenhiems)
The Juice of 1/2 Lime
Sprig of Mint for Garnish

The True Suffering Bastard stands apart from most Tiki Drinks in that it is not a Rum Drink. It should be a bit astringent and slightly bubbly.

Keep in mind that both Don and Vic used Rum in just about everything because it was cheaper than other liquors in those days. To this very day, when I order a Suffering Bastard at my favorite local Tiki Drink Supplyin' Chinese Restaurant I get a Rum Based Concoction. The only True Suffering Bastard I've ever met was in my own home (and sometimes appears in the mirror in my bathroom on the morning after).

Post #23955 by Traitor Vic on Sat, Feb 22, 2003 12:38 AM