Post #239801 by captnkirk on Mon, Jun 26, 2006 6:01 PM

Samoan Fog Cutter
from Trader Vic's Bartenders Guide

1/2 oz Orgeat syrup
2 oz Lemon juice
1 oz Orange juice
1/2 oz Gin
1/2 oz Brandy
1.5 oz Puerto Rican light rum
1/4 oz Sweet sherry

Blend all of the above except sherry in a electric blender with 1 scoop of shaved ice. Pour into a fog cutter mug. Add ice cubes, float the sherry. Garnish with fresh mint and a stirrer.