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Tiki Central / Tiki Drinks and Food / Mixology attempted- "Tropical Deluge"

Post #239911 by KuKuAhu on Tue, Jun 27, 2006 9:24 AM

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K

Hmmm... mai tai basis for the recipe.. maple syrup with Barbancourt.. delicious Cointreau.. all fizzed up into a tall drink..

I love it! I'll take 2.. but with the recommended 3/4 oz of lime juice and half the maple syrup please.

Are you using ginger ale specifically, or ginger beer? I've taken a liking to Aussie brand Bundaberg recently and think it would be fantastic in this.

Ahu