Post #241296 by mbanu on Thu, Jul 6, 2006 10:13 AM

In the intro caption to Trader Vic's recipe for the Scorpion Bowl, he mentions that the original Scorpion Bowl was made with okolehao and rum. It occured to me recently that the tiny amounts of gin and brandy in the recipe could have been his attempt at reproducing the flavor of okolehao. I looked around a bit and noticed that his Fogcutter recipe had a similar gin & brandy mix thrown in. Did Trader Vic have any other drinks with both gin & brandy in them?