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Tiki Central / Tiki Drinks and Food / Recipe: Key Lime Pie Martini

Post #241601 by TikiJosh on Fri, Jul 7, 2006 3:55 PM

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On 2006-06-30 16:13, KuKuAhu wrote:

I think dropping the pineapple juice on your part was wise. I can't see where it would be needed.

Ahu
[ Edited by: KuKuAhu 2006-06-30 16:13 ]

Yep. It was bad. The drink tastes perfect without it, though I usually use a little ice in the shaker, too. Mostly for mass to get things moving around once I start shaking.
This actually reminded me of the chocolate cake shots that were (maybe still are) popular a few years ago. Sort of a weird concoction that winds up not tasting like the sum of its parts.
Of course, I feel that way about Gin and Tonic too. It must be like multiplying negative numbers together. Mix multiple gross things together, and you get a great drink.