Recipe: Key Lime Pie Martini - Tiki Drinks and Food

T TikiJosh Member Joined: Feb 01, 2005 Posts: 735	T TikiJosh Posted posted on Fri, Jul 7, 2006 3:55 PM On 2006-06-30 16:13, KuKuAhu wrote: I think dropping the pineapple juice on your part was wise. I can't see where it would be needed. Ahu [ Edited by: KuKuAhu 2006-06-30 16:13 ] Yep. It was bad. The drink tastes perfect without it, though I usually use a little ice in the shaker, too. Mostly for mass to get things moving around once I start shaking. This actually reminded me of the chocolate cake shots that were (maybe still are) popular a few years ago. Sort of a weird concoction that winds up not tasting like the sum of its parts. Of course, I feel that way about Gin and Tonic too. It must be like multiplying negative numbers together. Mix multiple gross things together, and you get a great drink.

On 2006-06-30 16:13, KuKuAhu wrote:

I think dropping the pineapple juice on your part was wise. I can't see where it would be needed.

Ahu
[ Edited by: KuKuAhu 2006-06-30 16:13 ]

Yep. It was bad. The drink tastes perfect without it, though I usually use a little ice in the shaker, too. Mostly for mass to get things moving around once I start shaking.
This actually reminded me of the chocolate cake shots that were (maybe still are) popular a few years ago. Sort of a weird concoction that winds up not tasting like the sum of its parts.
Of course, I feel that way about Gin and Tonic too. It must be like multiplying negative numbers together. Mix multiple gross things together, and you get a great drink.

Post #241601 by TikiJosh on Fri, Jul 7, 2006 3:55 PM