Post #24166 by Double Crown on Mon, Feb 24, 2003 10:46 AM

We made a couple of Red Robin "Mai Tais" at home over the weekend and the recipe posted here was it - they tasted exactly like one you'd get at the restaurant. I gotta say, they were pretty tasty, although I'd really hesitate to call it a Mai Tai (I have to admit, I'm one of those people who refuse to call a martini with anything but gin and vermouth a martini).

Sean