Tiki Central / Tiki Drinks and Food / The Mai Tai, a component study in Mixology
Post #242018 by thejab on Mon, Jul 10, 2006 11:00 AM
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Mon, Jul 10, 2006 11:00 AM
Besides the lime's complexion method mentioned by Swanky, to find the juiciest limes, simply compare their weight with your hands. After picking up a few and comparing their weight the heavier ones (due to having more juice) become pretty obvious. I use the Rival Juice-O-Mat for juicing citrus. It opens fully with the lever moved back 180 degrees, and so it takes one stroke to squeeze a lime. This is the way they are supposed to work. It sounds like yours is broken Swanky, but that Juice King looks like a good one. I've never tasted different limes side-by-side so this is an interesting comparison. I rarely see key limes around here. I buy most of my limes by the bag from Trader Joe's. They are grown in Mexico but I don't think they are Mexican (or key) limes. They are very dark, smooth, and shiny green which makes me think they are Persian limes, and they are often quite juicy when other limes in the supermarket can be dry and woody. |