Tiki Central / Tiki Drinks and Food / The Mai Tai, a component study in Mixology
Post #242252 by thejab on Tue, Jul 11, 2006 10:49 AM
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thejab
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Tue, Jul 11, 2006 10:49 AM
I don't think using the shells or the rind is a good idea. The rind is the bitterest part of citrus. The zest (outer green part of the peel) contains the oils so it can add a lot of flavor and aroma, but avoid using the rind. |