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Tiki Central / Tiki Drinks and Food / The Mai Tai, a component study in Mixology

Post #243189 by Chip and Andy on Sun, Jul 16, 2006 5:18 AM

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On 2006-07-15 20:43, Sabu The Coconut Boy wrote:
Sorry to de-rail the current progress of this fine thread, but I'm returning to Limes again.

...The Fallbrook Limes on the other hand have no sour or tart taste whatsoever. They are sweet and they leave an aftertaste of Key Lime Pie in your mouth....

Thank you for joining in, Sabu. An interesting Lime indeed.

And thank you for making the observation about the balance of the Mai-Tai, the very reason we are taking this tasting journey. The difference between a Mai-Tai and a Really Good Mai-Tai and the elusive Perfect Mai-Tai is all a matter of balance. The Perfect Mai-Tai is a balance of sweet and sour, between sweet and savory, and most importantly engages all of the senses. If we know what each ingredient is adding to the glass we can make the adjustments to account for the variations in those ingredients. And limes are a perfect example because they are a seasonal fruit. Sometimes they're sweeter than others...