Recipe: Bali Hai Mai Tai Recipe - Tiki Drinks and Food

JC Jeff Central Tiki Socialite Columbus, Ohio Joined: Jul 23, 2002 Posts: 1737	JC Jeff Central Posted posted on Fri, Jul 28, 2006 3:09 PM On 2006-07-16 07:24, Chip and Andy wrote: After this years Oasis, does anyone want to verify, or update, this recipe? Yes, the recipe is correct. It is also listed in Beachbum Berry's Grog Log. I have found that it tastes even better with a half squeezed lime (rind and all) and up the Myers rum to 1 1/2 oz and cut back the sweet and sour to 1/2 oz. Then top it off with a BIG piece of mint! PERFECTION!!!!!!! On the next one leave a few of the mint leaves in the shaker and make it again the same way!!! Veeeeeerrrrryy Taaaasssttyy!!! Cheers and Mahalo, Jeff [ Edited by: Jeff Central 2006-07-28 15:12 ]

On 2006-07-16 07:24, Chip and Andy wrote:
After this years Oasis, does anyone want to verify, or update, this recipe?

Yes, the recipe is correct. It is also listed in Beachbum Berry's Grog Log. I have found that it tastes even better with a half squeezed lime (rind and all) and up the Myers rum to 1 1/2 oz and cut back the sweet and sour to 1/2 oz. Then top it off with a BIG piece of mint! PERFECTION!!!!!!!

On the next one leave a few of the mint leaves in the shaker and make it again the same way!!!

Veeeeeerrrrryy Taaaasssttyy!!!

Cheers and Mahalo,
Jeff

[ Edited by: Jeff Central 2006-07-28 15:12 ]

Post #245520 by Jeff Central on Fri, Jul 28, 2006 3:09 PM