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Tiki Central / Tiki Drinks and Food / Bacardi Is to Bring Havana Club Rum Back to the U.S.

Post #247898 by Pepe le Tiki on Wed, Aug 9, 2006 3:01 PM

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PLT

I guess, to me, (politics aside) it just isn't Cuban rum unless it's made in Cuba. Not to say that Havana Club USA will be bad, it's just seems some what of a deception to make money. It's like Ron Matusalem (made in the spirit of Cuba) being made in the Dominican Republic versus the Ron Matusalem made domestically in Cuba which is vastly superior in my opinion. (sadly, I'm sucking the last drops out of the bottle I brought back from Cuba). Having been to Cuba and sampled their domestic rums, I can say that they still know how to make an excellent rum. I agree that there is a 'Taboo' factor at play (HC is definitely not my favorite!) but their rums certainly have their own distinct flavor compared with those from Barbados, Jamaica, West Indies, etc.
Should the embargo be lifted, I hope that the exiled rum barons their companies uphold that same quality/distinction when they claim back what they lost.